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indianeasy
Aloo Gobi
A classic vegetarian dish made with potatoes and cauliflower, this dish is simple yet flavorful. It's a great option for a quick and healthy meal.
Ready in 30 minutes · serves 4 · 250 calories per serving · indian cuisine.
30
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 mediumpotatoes
- 1 mediumcauliflower
- 1 mediumonion
- 1 inchginger
- 2 clovesgarlic
- 1 teaspoonturmeric
- 1 teaspooncumin
- 1 teaspooncoriander
- 2 tablespoonscooking oil
- to tastesalt
Instructions
- 01
Heat oil in a pan. Add chopped onions and sauté until golden.
- 02
Add minced ginger and garlic; cook until fragrant.
- 03
Stir in diced potatoes, cauliflower, and spices; mix well.
- 04
Cover and cook on low heat for 15 minutes until tender.
- 05
Serve with roti or rice.
