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indianhard
Biryani
Biryani is a fragrant and flavorful rice dish layered with marinated meat and spices. It’s a classic dish perfect for special occasions and is loved for its depth of flavor.
Ready in 120 minutes · serves 6 · 700 calories per serving · indian cuisine.
120
min total
6
servings
700
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 3 cupsbasmati rice
- 1 kgchicken
- 2 largeonion
- 1 inchginger
- 4 clovesgarlic
- 1 cupyogurt
- 2 tablespoonsbiryani masala
- 1 pinchsaffron
- 1 bunchmint leaves
- 1 bunchcilantro
- to tastesalt
Instructions
- 01
Marinate chicken in yogurt, ginger, garlic, and spices for at least 2 hours.
- 02
Fry sliced onions until golden and crispy; set aside.
- 03
Cook rice until 70% done; drain.
- 04
Layer rice, chicken, fried onions, and mint/cilantro in a large pot.
- 05
Cook on low heat for 30-40 minutes until chicken is tender and flavors meld.
