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indianhard
Daal Makhani
This rich and creamy lentil dish cooked overnight is a special occasion comfort food. Its unique flavor profile combines black lentils and kidney beans, perfect for serving at gatherings.
Ready in 130 minutes · serves 6 · 500 calories per serving · indian cuisine.
130
min total
6
servings
500
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupblack lentils
- 1 cupkidney beans
- 1 cupcream
- 4 tablespoonsbutter
- 1 inchginger
- 1 cuptomato puree
Instructions
- 01
Soak lentils and beans overnight, then boil until tender.
- 02
In a pot, heat butter and add ginger, cooking until fragrant.
- 03
Stir in tomato puree and simmer for 15 minutes.
- 04
Add cooked lentils and beans, cream, and simmer for another hour.
