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indianeasy
Dal Tadka
Dal tadka is a comforting lentil dish that boasts rich flavors and is packed with protein. It's a staple in many Indian households, perfect for everyday meals.
Ready in 40 minutes · serves 4 · 250 calories per serving · indian cuisine.
40
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupyellow lentils
- 1onion
- 2tomatoes
- 1green chili
- 2 clovesgarlic
- 1 teaspooncumin seeds
- 1 teaspoonmustard seeds
- 1 teaspooncoriander powder
- 1 teaspoonturmeric
- for garnishcilantro
Instructions
- 01
Cook lentils until tender; set aside.
- 02
Sauté cumin and mustard seeds, then add onions, green chili, garlic, and tomatoes.
- 03
Mix the cooked lentils into the sautéed mixture, add spices, and simmer.
- 04
Garnish with cilantro before serving.
