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mexicaneasy
Vegetarian Tacos
Quick and easy vegetarian tacos loaded with fresh veggies and spices for a flavorful meal. Ideal for a healthy weeknight dinner.
Ready in 25 minutes · serves 4 · 350 calories per serving · mexican cuisine.
25
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 canblack beans
- 1 mediumavocado
- 1 cupcherry tomatoes
- 8 piecescorn tortillas
- 0.5 cupcilantro
Instructions
- 01
Heat black beans in a small pot over medium heat.
- 02
Warm tortillas in a skillet until soft.
- 03
Assemble tacos by adding beans, diced avocado, tomatoes, and cilantro.
