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thaieasy
Thai Fried Rice
Quick and easy to make, this fried rice is packed with flavor and can be customized with whatever leftovers you have on hand, making it a great weeknight meal.
Ready in 25 minutes · serves 4 · 350 calories per serving · thai cuisine.
25
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 cupsday-old rice
- 2 wholeegg
- 1 wholecarrots
- 1 cuppeas
- 3 tablespoonssoy sauce
- 2 wholegreen onions
Instructions
- 01
In a large skillet, heat oil and scramble eggs; set aside.
- 02
Add diced carrots and peas to the skillet and cook for 3 minutes.
- 03
Stir in cooked rice, soy sauce, and scrambled eggs, and heat through.
- 04
Garnish with chopped green onions before serving.
