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indianhard
Samosa
These crispy, golden-brown pastries are stuffed with spiced potatoes and peas, a favorite snack for any occasion and a must-have at parties.
Ready in 60 minutes · serves 6 · 300 calories per serving · indian cuisine.
60
min total
6
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsall-purpose flour
- 3 mediumpotatoes
- 1 cupgreen peas
- 1 tspcumin seeds
- 1 tspcoriander powder
- 1 tspgaram masala
- 1green chili
- enough for fryingoil
- to tastesalt
Instructions
- 01
Boil and mash the potatoes. Mix with peas, cumin, and spices.
- 02
Make a dough with flour, water, and salt. Divide into balls.
- 03
Roll each ball into a thin circle, cut in half to form a semi-circle.
- 04
Fill with potato mixture, seal edges, and shape into a triangle.
- 05
Fry in hot oil until golden brown and crispy.
