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indianeasy
Aloo Gobi
A comforting and flavorful dish made with potatoes and cauliflower. It's budget-friendly and loved for its simple yet delicious spices.
Ready in 35 minutes · serves 4 · 250 calories per serving · indian cuisine.
35
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 mediumpotatoes
- 1 smallcauliflower
- 1 mediumonion
- 1 mediumtomato
- 1 inchginger
- 2 clovesgarlic
- 1 tspcumin
- 1/2 tspturmeric
- 1 tspcoriander
Instructions
- 01
Heat oil in a pan and add cumin seeds until they sizzle.
- 02
Add chopped onion, garlic, and ginger, cooking until onions soften.
- 03
Add diced potatoes and cauliflower, cooking for about 10 minutes.
- 04
Stir in tomatoes and spices, cover and cook until vegetables are tender.
