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indianeasy
Chana Masala
Chana Masala is a hearty and nutritious chickpea curry packed with vibrant spices, making it a staple in many Indian households. It's simple to prepare and full of flavor.
Ready in 40 minutes · serves 4 · 350 calories per serving · indian cuisine.
40
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupschickpeas
- 1 largeonion
- 2 mediumtomato
- 3 clovesgarlic
- 1 inchginger
- 1 teaspoonchili powder
- 2 teaspoonscoriander powder
- 1 teaspooncumin
- to tastesalt
Instructions
- 01
Sauté onion, garlic, and ginger until translucent.
- 02
Add chopped tomatoes and cook until soft.
- 03
Stir in spices and cook for a minute.
- 04
Add chickpeas and water; simmer for 15-20 minutes.
