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Pico de Gallo

Pico de Gallo

This fresh salsa is a must-have for any Mexican meal, balancing flavor and freshness with just a few simple ingredients. It's also great as a dip or topping for tacos.

Ready in 10 minutes · serves 4 · 50 calories per serving · mexican cuisine.

10
min total
4
servings
50
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.

Ingredients

  • 4 counttomatoes
  • 1 countonion
  • 0.5 bunchcilantro
  • 2 tablespoonslime juice
  • 1 countjalapeño
  • 1 teaspoonsalt

Instructions

  1. 01

    Chop tomatoes, onion, jalapeño, and cilantro.

  2. 02

    Combine all ingredients in a bowl and mix well.

  3. 03

    Chill for 10 minutes before serving.

Recipe via Weeknight Win

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