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mexicanhard
Mole Sauce
This rich and complex mole sauce takes time but is worth every minute, perfect for drizzling over chicken or enchiladas for a special dinner.
Ready in 130 minutes · serves 6 · 150 calories per serving · mexican cuisine.
130
min total
6
servings
150
cal / serving
Ingredients
- 6 piecesdried chiles
- 2 mediumtomatoes
- 1 ouncechocolate
- 1/2 cupalmonds
- 1 largeonion
- 3 clovesgarlic
Instructions
- 01
Toast dried chiles in a skillet, then soak in hot water until soft.
- 02
Blend soaked chiles with tomatoes, chocolate, almonds, onion, and garlic until smooth.
- 03
Simmer mixture for about 30 minutes to thicken, adjusting seasoning as needed.
