Browse more recipes
indianmedium
Paneer Tikka
Grilled paneer marinated in spices, this paneer tikka is a delectable appetizer or side dish. Its smoky flavor and gentle spiciness are crowd-pleasers for any occasion.
Ready in 40 minutes · serves 4 · 250 calories per serving · indian cuisine.
40
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 400 gramspaneer
- 1 cupyogurt
- 2 teaspoonsred chili powder
- 1 teaspoonturmeric powder
- 1 tablespoonginger-garlic paste
- 1 largebell peppers
- 1 largeonion
- to tastesalt
Instructions
- 01
Cut paneer, bell peppers, and onion into cubes.
- 02
Mix yogurt, spices, and ginger-garlic paste to create the marinade.
- 03
Soak skewers in water, then thread the paneer and vegetables onto the skewers.
- 04
Grill on high heat for about 15-20 minutes, basting with leftover marinade.
