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mexicanhard
Mole Sauce
This rich and complex Mole Sauce takes patience but rewards you with deep flavors that elevate any meat dish. A staple in Mexican cuisine for special occasions.
Ready in 100 minutes · serves 8 · 150 calories per serving · mexican cuisine.
100
min total
8
servings
150
cal / serving
Ingredients
- 6 piecesdried chiles
- 2 wholetomatoes
- 1 ozchocolate
- 1/4 cupalmonds
- to tastespices
Instructions
- 01
Soak chiles in hot water until softened.
- 02
Blend soaked chiles with tomatoes, nuts, and spices until smooth.
- 03
Cook the sauce over medium heat, adding chocolate until melted.
- 04
Serve with your choice of meat.
