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mexicanmedium
Vegetarian Enchiladas
These cheesy vegetable enchiladas are a crowd-pleaser and perfect for meal prep. They are packed with flavor and nutrition.
Ready in 60 minutes · serves 6 · 400 calories per serving · mexican cuisine.
60
min total
6
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 unitscorn tortillas
- 1 canblack beans
- 2 cupsmexican cheese blend
- 2 cupsenchilada sauce
- 1 cupbell peppers
Instructions
- 01
Preheat oven to 350°F.
- 02
Mix black beans, bell peppers, and half the cheese.
- 03
Fill tortillas, roll up, place in baking dish, and cover with enchilada sauce and remaining cheese.
- 04
Bake for 20 minutes.
