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indianmedium
Vegetable Samosas
Crispy pastries filled with spiced potatoes and peas, perfect as appetizers or snacks. People adore these for their crunchy texture and flavorful filling.
Ready in 60 minutes · serves 6 · 350 calories per serving · indian cuisine.
60
min total
6
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 3 largepotatoes
- 1 cuppeas
- 1 inchginger
- 1 teaspooncumin seeds
- 1 teaspooncoriander powder
- 1/2 teaspoonturmeric
- 2 cupsflour
- to fryoil
- to tastesalt
Instructions
- 01
Boil and mash potatoes; mix with peas, spices, and salt.
- 02
Prepare dough using flour, water, and salt; roll out small circles.
- 03
Fill circles with potato mixture, fold to seal into a triangle.
- 04
Deep fry until golden brown. Serve with chutney.
