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mexicanhard
Beef Barbacoa
Slow-cooked beef barbacoa is a flavorful and tender meat that's perfect for tacos or burritos. This recipe brings authentic Mexican flavors right to your home.
Ready in 140 minutes · serves 6 · 480 calories per serving · mexican cuisine.
140
min total
6
servings
480
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 3 poundsbeef chuck roast
- 1/4 cuplime juice
- 2 pepperschipotle in adobo
- 4 clovesgarlic
- 2 cupsbeef broth
- 1 teaspooncumin
- 1 teaspoonoregano
Instructions
- 01
In a blender, combine lime juice, chipotle, garlic, cumin, and oregano.
- 02
Add beef broth and blend until smooth.
- 03
Place beef in a slow cooker and cover with the sauce.
- 04
Cook on low for 8 hours or high for 4 hours until tender.
- 05
Shred the beef and serve.
