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mexicaneasy
Chicken Tacos with Avocado Crema
These quick and flavorful chicken tacos are perfect for weeknight dinners. Topped with a creamy avocado sauce, they burst with freshness and are sure to please the whole family.
Ready in 30 minutes · serves 4 · 350 calories per serving · mexican cuisine.
30
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 lbchicken breast
- 2 tablespoonstaco seasoning
- 8 piecescorn tortillas
- 1 wholeavocado
- 2 tablespoonslime juice
- 1/4 cupcilantro
- to tastesalt
Instructions
- 01
Cook the chicken with taco seasoning in a skillet over medium heat until cooked through, about 10 minutes.
- 02
In a blender, combine avocado, lime juice, cilantro, and salt to make the crema.
- 03
Warm the tortillas in a separate pan.
- 04
Assemble tacos with chicken and drizzle with avocado crema.
