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indianmedium
Butter Chicken
This creamy, buttery chicken dish is a beloved classic that offers rich flavors and a delightful texture, perfect for special occasions.
Ready in 75 minutes · serves 4 · 550 calories per serving · indian cuisine.
75
min total
4
servings
550
cal / serving
Ingredients
- 1 poundchicken thighs
- 1 cupyogurt
- 4 tablespoonsbutter
- 1 largeonion
- 1 cuptomato puree
- 2 teaspoonsgaram masala
- 1/2 cupcream
- 1 tablespoonginger-garlic paste
Instructions
- 01
Marinate chicken in yogurt and spices for at least 30 mins.
- 02
In a pan, melt butter and sauté onions until golden brown.
- 03
Add ginger-garlic paste and sauté for a few more minutes.
- 04
Stir in tomato puree and cook until the oil separates.
- 05
Add marinated chicken, cover, and cook until fully cooked.
- 06
Finish with cream and serve hot.
