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koreanmedium
Japchae (Glass Noodle Stir-fry)
A delightful stir-fry of sweet potato glass noodles and vegetables dressed in a savory sauce. It's a festive dish enjoyed on special occasions but also great for meal prep.
Ready in 30 minutes · serves 4 · 450 calories per serving · korean cuisine.
30
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 8 ouncessweet potato noodles
- 2 cupsspinach
- 1 largecarrot
- 1 cupmushrooms
- 4 tablespoonssoy sauce
- 1 tablespoonsesame oil
- 1 cupbeef or tofu
Instructions
- 01
Cook the sweet potato noodles according to package instructions and drain.
- 02
In a pan, stir-fry vegetables and protein until cooked.
- 03
Add the noodles and soy sauce, mixing well.
- 04
Drizzle with sesame oil before serving.
