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mexicanmedium
Chiles Rellenos Casserole
This layered casserole features roasted poblano peppers stuffed with cheese and a savory egg mixture. It's a fantastic brunch dish that’s perfect for gatherings.
Ready in 75 minutes · serves 6 · 450 calories per serving · mexican cuisine.
75
min total
6
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 piecespoblano peppers
- 6 unitseggs
- 2 cupscheese
- 1 cupmilk
- 1 unitonion
Instructions
- 01
Roast poblano peppers until charred.
- 02
Whisk eggs, milk, and onion in a bowl.
- 03
Layer roasted peppers with cheese and pour egg mixture over.
- 04
Bake until set and golden.
