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mexicanmedium
Poblano Rice Casserole
This cheesy rice casserole features roasted poblano peppers and is a delicious, comforting side dish perfect for any Mexican meal or a standalone vegetarian meal.
Ready in 60 minutes · serves 6 · 400 calories per serving · mexican cuisine.
60
min total
6
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 piecespoblano peppers, roasted and diced
- 1 cuplong-grain rice
- 2 cupsvegetable broth
- 1.5 cupsshredded cheese
- 0.5 cupsour cream
- 0.5 cupgreen onions, chopped
Instructions
- 01
Preheat your oven to 350°F (175°C).
- 02
In a baking dish, combine rice, broth, poblano peppers, and half of the cheese. Stir until well combined.
- 03
Cover with foil and bake for 30 minutes, then stir in sour cream and top with remaining cheese before baking uncovered for an additional 15 minutes.
