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mexicaneasy
Fish Tacos with Cilantro Lime Slaw
These light and refreshing fish tacos are perfect for a quick weeknight dinner and are paired with a zesty slaw for added crunch. A family favorite that's healthy and delicious.
Ready in 35 minutes · serves 4 · 300 calories per serving · mexican cuisine.
35
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 lbwhite fish fillets
- 8 piecescorn tortillas
- 2 cupscabbage
- 2 tbsplime juice
- 1 bunchcilantro
- 2 tbspolive oil
- 1 tbspseasoning (taco or fish)
- 1 pieceavocado
Instructions
- 01
Season the fish fillets with taco seasoning and pan-fry until cooked through.
- 02
Combine cabbage, cilantro, lime juice, and oil for the slaw.
- 03
Assemble tacos with fish, slaw, and avocado slices.
