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mexicanhard
Beef Tamales
A labor of love, these tamales are filled with seasoned beef and wrapped in corn masa. They are perfect for parties and celebrations.
Ready in 180 minutes · serves 10 · 400 calories per serving · mexican cuisine.
180
min total
10
servings
400
cal / serving
Ingredients
- 2 poundsbeef brisket
- 4 cupsmasa harina
- 20 piecescorn husks
- 3 cupsbeef broth
- 2 tablespoonschili powder
Instructions
- 01
Cook beef brisket in a slow cooker with broth and chili powder until tender.
- 02
Prepare masa harina dough, then spread on soaked corn husks.
- 03
Add beef filling and fold husks over, steaming the tamales for about 2 hours.
