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indianhard
Vegetable Samosas
Crispy and flaky pastry filled with spiced potatoes and peas. Perfect for snacking or as an appetizer for special occasions.
Ready in 70 minutes · serves 4 · 350 calories per serving · indian cuisine.
70
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsall-purpose flour
- 2 mediumpotatoes
- 1 cuppeas
- 1 mediumonion
- 1 inchginger
- 1 teaspooncumin
- 1 teaspooncoriander powder
- 1/2 teaspoonturmeric
- to tastesalt
- for fryingoil
Instructions
- 01
Prepare the dough by mixing flour, oil, and water; let it rest.
- 02
Boil and mash potatoes, mix with peas and spices.
- 03
Roll out dough, fill with the mixture, and shape into samosas.
- 04
Deep fry until golden brown.
