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mexicaneasy
Quesadillas de Camarones
These shrimp quesadillas are a delightful combination of melted cheese and seasoned shrimp, cooked until crispy. They're quick to make and are perfect for satisfying cravings any night of the week.
Ready in 25 minutes · serves 4 · 450 calories per serving · mexican cuisine.
25
min total
4
servings
450
cal / serving
Ingredients
- 4 unitsflour tortillas
- 1 poundshrimp
- 2 cupscheese
- 1 tablespoonoil
- 1 teaspoongarlic powder
- 1 teaspooncumin
Instructions
- 01
In a skillet, heat oil and sauté shrimp seasoned with garlic powder and cumin until pink.
- 02
Place cheese and shrimp on half of each tortilla, fold over.
- 03
Place in the skillet and cook until golden, flipping once.
- 04
Serve with salsa or guacamole.
