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mexicanhard
Mole Poblano
Rich and complex, this mole is a labor of love, perfect for special occasions. Serve it over chicken or rice for a dish that will impress your guests.
Ready in 180 minutes · serves 8 · 450 calories per serving · mexican cuisine.
180
min total
8
servings
450
cal / serving
Ingredients
- 5 piecesdried chilies
- 4 wholetomatoes
- 4 cupschicken broth
- 2 ozchocolate
- 1 wholeonion
- 4 clovesgarlic
- to tastespices
Instructions
- 01
Toast dried chilies in a skillet until fragrant, then soak in hot water.
- 02
Blend soaked chilies with tomatoes, onion, garlic, and spices.
- 03
Simmer the mixture with chicken broth and chocolate for an hour.
- 04
Serve over roasted chicken or rice.
