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indianhard
Biryani
This fragrant, spiced rice dish layered with marinated meat is a celebration of flavors. Biryani is perfect for special occasions and brings the whole family together around the table.
Ready in 120 minutes · serves 6 · 600 calories per serving · indian cuisine.
120
min total
6
servings
600
cal / serving
Ingredients
- 2 cupsbasmati rice
- 1.5 poundschicken
- 0.5 cupyogurt
- 2 largeonion
- 2 tablespoonsbiryani masala
- 0.5 cupmint leaves
- 0.5 cupcilantro
- 0.5 teaspoonsaffron
Instructions
- 01
Marinate chicken with yogurt and biryani masala for at least 2 hours.
- 02
Cook basmati rice until half done, drain and set aside.
- 03
Layer marinated chicken in a pot, add fried onions, and then layer rice.
- 04
Add mint, cilantro, and saffron, cover and lower the heat to cook for 30 minutes.
- 05
Serve with raita and salad.
