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indianmedium
Palak Paneer
This creamy spinach dish with soft paneer is a vegetarian favorite that combines health and flavor beautifully.
Ready in 35 minutes · serves 4 · 400 calories per serving · indian cuisine.
35
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 cupsspinach
- 1 cuppaneer
- 1 largeonion
- 1 inchginger
- 3 clovesgarlic
- 1/2 cupcream
- 1 teaspooncumin powder
- 1/2 teaspoongaram masala
- 2 tablespoonsoil
- to tastesalt
Instructions
- 01
Blanch spinach in boiling water, then blend to a paste.
- 02
Heat oil in a pan, add onions, ginger, and garlic, and sauté until golden.
- 03
Add spinach paste and spices. Cook for a few minutes.
- 04
Add paneer cubes and simmer. Stir in cream before serving.
