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mexicanhard
Carnitas
Slow-cooked to perfection, these carnitas are tender, juicy, and full of flavor. Ideal for tacos, burritos, or just on their own, this recipe is perfect for meal prep or special occasions.
Ready in 140 minutes · serves 6 · 500 calories per serving · mexican cuisine.
140
min total
6
servings
500
cal / serving
Ingredients
- 3 poundspork shoulder
- 1 cuporange juice
- 1/4 cuplime juice
- 4 clovesgarlic cloves
- 2 teaspoonscumin
- 1 teaspoonoregano
Instructions
- 01
Cut pork into large chunks and season with garlic, cumin, and oregano.
- 02
Place in slow cooker with orange and lime juice.
- 03
Cook on low for 8 hours or high for 4.
- 04
Shred the meat and broil in the oven for 10 minutes for crispy edges.
