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mexicanhard
Beef Mole Poblano
This complex dish features a rich, dark sauce made with chocolate and spices, enveloping tender beef. It’s a labor of love, perfect for special occasions or impressing guests.
Ready in 150 minutes · serves 6 · 500 calories per serving · mexican cuisine.
150
min total
6
servings
500
cal / serving
Ingredients
- 3 lbsbeef chuck roast
- 2 cupsmole poblano sauce
- 1 largeonion
- 5 clovesgarlic
- 2 cupschicken broth
- 2 ozchocolate
- 1 tspcumin
- to tastesalt
Instructions
- 01
Sear the beef in a hot pot until browned on all sides.
- 02
Add chopped onion and garlic, sautéing until translucent.
- 03
Stir in chicken broth, mole sauce, cumin, and salt.
- 04
Bring to a simmer, cover, and cook for 2 hours until meat is tender.
- 05
Stir in chocolate until melted before serving.
