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mexicanmedium
Vegetarian Chili Verde
This comforting chili verde features tender vegetables and a zesty green sauce, providing a perfect cozy dish during chilly nights.
Ready in 75 minutes · serves 6 · 180 calories per serving · mexican cuisine.
75
min total
6
servings
180
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 pieceszucchini, diced
- 2 piecesbell peppers, diced
- 1 cupcorn
- 2 cupsgreen salsa
- 4 cupsvegetable broth
- 1 mediumonion, chopped
- 3 piecesgarlic cloves, minced
- 2 tablespoonsoil
- to tastesalt and pepper
Instructions
- 01
In a large pot, heat oil over medium heat. Sauté onions and garlic until fragrant.
- 02
Add zucchini and bell peppers. Cook for 5-7 minutes.
- 03
Stir in the green salsa, corn, and broth. Bring to a boil.
- 04
Reduce heat and simmer for 30-40 minutes until vegetables are tender. Season with salt and pepper.
