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indianeasy
Masoor Daal
A simple and nutritious red lentil dish that's quick to prepare. This daal provides comfort food vibes and is a staple in many households.
Ready in 30 minutes · serves 4 · 200 calories per serving · indian cuisine.
30
min total
4
servings
200
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupmasoor dal (red lentils)
- 3 cupswater
- 1 mediumonion
- 2 clovesgarlic
- 1 inchginger
- 1 teaspooncumin
- 1 teaspoonturmeric
- to tastesalt
- 1 tablespoonoil
Instructions
- 01
Rinse lentils and boil with water, turmeric, and salt until tender, about 15-20 minutes.
- 02
In a separate pan, heat oil and sauté onion, garlic, and ginger.
- 03
Add this mixture to the cooked lentils and simmer for 5 minutes.
