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indianmedium
Samosas
Crispy deep-fried pastry pockets filled with spiced potatoes and peas, Samosas are a beloved Indian snack enjoyed during tea time or as appetizers.
Ready in 50 minutes · serves 8 · 400 calories per serving · indian cuisine.
50
min total
8
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 3 mediumpotatoes
- 1/2 cuppeas
- 2 cupsflour
- 1 teaspooncumin seeds
- 1/2 teaspoonturmeric powder
- for fryingoil
- to tastesalt
Instructions
- 01
Boil and mash the potatoes, then mix in peas, cumin, turmeric, and salt.
- 02
Prepare a dough with flour, water, and oil, and knead until smooth.
- 03
Divide the dough into small balls, roll out and fill with potato mixture.
- 04
Seal the edges and deep fry in hot oil until golden brown.
- 05
Serve with tamarind or mint chutney.
