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mexicaneasy
Taco Salad
This colorful taco salad is a fresh, fun twist on traditional tacos. It’s quick to prepare and healthy, with layers of flavor everyone will enjoy.
Ready in 25 minutes · serves 4 · 500 calories per serving · mexican cuisine.
25
min total
4
servings
500
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundground beef
- 4 cupslettuce
- 1 largetomato
- 1 cupcheddar cheese
- 0.5 cupsour cream
- 1 tablespoontaco seasoning
- 1 canblack beans
- 2 cupstortilla chips
Instructions
- 01
Cook the ground beef with taco seasoning until browned.
- 02
In a large bowl, combine lettuce, diced tomato, black beans, and layer cooked beef on top.
- 03
Finish with cheese, sour cream, and crushed tortilla chips.
