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indianeasy
Chickpea and Spinach Curry
This vibrant chickpea and spinach curry is a weeknight favorite, packed with protein and flavor. It's quick to prepare and can be easily doubled for meal prep, making it an ideal go-to dish.
Ready in 30 minutes · serves 4 · 350 calories per serving · indian cuisine.
30
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupscanned chickpeas
- 4 cupsfresh spinach
- 1 mediumonion
- 3 clovesgarlic
- 1 cancoconut milk
- 2 tablespoonscurry powder
- 2 tablespoonsolive oil
- to tastesalt
Instructions
- 01
Heat olive oil in a pan over medium heat. Add chopped onion and minced garlic; sauté until the onion is translucent.
- 02
Stir in curry powder and cook for another minute.
- 03
Add chickpeas and coconut milk, stir well, and bring to a simmer.
- 04
Finally, add spinach and cook until wilted. Season with salt to taste.
