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indianmedium
Paneer Tikka
This classic Indian appetizer features paneer marinated in a blend of yogurt and spices, then grilled to perfection. It's a favorite thanks to its smoky flavor and delightful texture.
Ready in 45 minutes · serves 4 · 300 calories per serving · indian cuisine.
45
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 400 gramspaneer
- 1 cupyogurt
- 2 teaspoonsred chili powder
- 1 teaspoonturmeric
- 1 teaspoongaram masala
- 2 tablespoonslemon juice
- 1 cupbell peppers
- 1 cuponion
- to tastesalt
Instructions
- 01
Cut the paneer into cubes and chop the vegetables.
- 02
In a bowl, mix the yogurt, red chili powder, turmeric, garam masala, lemon juice, and salt.
- 03
Add the paneer and vegetables to the marinade, ensuring they are well coated. Marinate for at least 30 minutes.
- 04
Preheat the grill. Skewer the paneer and vegetables alternately, then grill for 10-15 minutes, turning occasionally.
