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indianhard
Biryani
Fragrant basmati rice layered with marinated meat and slow-cooked for a rich and aromatic experience. Perfect for special occasions and gatherings.
Ready in 120 minutes · serves 6 · 600 calories per serving · indian cuisine.
120
min total
6
servings
600
cal / serving
Ingredients
- 2 cupsbasmati rice
- 1 kilogramchicken
- 2 largeonion
- 2 tablespoonsginger-garlic paste
- to tastespices (bay leaf, cardamom, cloves)
- 1 cupyogurt
- 1/4 cupcilantro
- 1/4 cupmint leaves
- to tastesalt
- 1/4 cupoil
Instructions
- 01
Marinate chicken with yogurt, ginger-garlic paste, and spices for 1-2 hours.
- 02
Fry sliced onions in oil until golden; reserve half.
- 03
Layer marinated chicken and partially cooked rice in a pot, topping with fried onions.
- 04
Cover and cook on low heat for about 45 minutes until fully cooked and the flavors meld.
