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indianmedium
Fish Curry
A spicy and flavorful fish curry that brings the taste of the sea to the Indian table. This dish is loved for its tangy and aromatic sauce.
Ready in 45 minutes · serves 4 · 450 calories per serving · indian cuisine.
45
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 500 gramsfish
- 1 mediumonion
- 1 mediumtomato
- 1 tablespoonginger-garlic paste
- 1 cupcoconut milk
- 1 teaspooncoriander powder
- 1/2 teaspoonturmeric powder
- 2 tablespoonscooking oil
- 2 tablespoonscilantro
Instructions
- 01
Heat oil in a pan and sauté chopped onion until golden.
- 02
Add ginger-garlic paste and tomato, cooking until soft.
- 03
Stir in spices, then add fish and coconut milk.
- 04
Simmer for 15 minutes and garnish with cilantro.
