Browse more recipes
mexicanhard
Chiles Rellenos
Stuffed poblano peppers filled with cheese and fried to perfection, chiles rellenos make an impressive dish that’s great for special occasions.
Ready in 60 minutes · serves 4 · 500 calories per serving · mexican cuisine.
60
min total
4
servings
500
cal / serving
Ingredients
- 4 piecespoblano peppers
- 2 cupscheese (mozzarella or cheese of choice)
- 3 pieceseggs
- 1 cupflour
- 2 cupstomato sauce
- 1/4 cupolive oil
Instructions
- 01
Roast the poblano peppers until charred, then peel and remove seeds.
- 02
Stuff peppers with cheese and secure with toothpicks.
- 03
Dip in flour, then beaten eggs, and fry until golden.
- 04
Serve topped with tomato sauce.
