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mexicanhard
Chiles Rellenos
This classic dish features poblano peppers stuffed with cheese and bathed in a rich tomato sauce. It's a favorite for special occasions and family gatherings.
Ready in 90 minutes · serves 4 · 500 calories per serving · mexican cuisine.
90
min total
4
servings
500
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 piecespoblano peppers
- 1 cupcheese (queso fresco)
- 3 piecesegg
- 1/2 cupflour
- 2 cupstomato sauce
Instructions
- 01
Roast the poblano peppers until blackened, then peel and deseed them.
- 02
Stuff each pepper with queso fresco.
- 03
Prepare a batter with eggs and flour, dip the peppers, and fry until golden.
- 04
Simmer the stuffed peppers in tomato sauce for about 20 minutes before serving.
