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indianmedium
Paneer Butter Masala
Creamy, buttery, and luxurious, Paneer Butter Masala is a beloved dish across India. This indulgent vegetarian option is perfect for celebratory dinners, paired with naan or rice.
Ready in 50 minutes · serves 4 · 500 calories per serving · indian cuisine.
50
min total
4
servings
500
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 400 gramspaneer
- 2 tablespoonsbutter
- 0.5 cupheavy cream
- 1 cuptomato puree
- 1 largeonion
- 1 teaspoonkasuri methi
- 1 teaspoongaram masala
- 1 tablespoonginger garlic paste
Instructions
- 01
Melt butter in a pan and sauté onions until soft.
- 02
Add ginger garlic paste and cook for 2 minutes.
- 03
Stir in tomato puree, cream, and spices, simmer for 10 minutes.
- 04
Add cubed paneer and cook for another 10 minutes.
- 05
Serve hot with naan or rice.
