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mexicanmedium
Pork Carnitas
These crispy pork carnitas are slow-cooked and can be used in everything from tacos to burritos. They are full of flavor and easy to prepare.
Ready in 140 minutes · serves 6 · 450 calories per serving · mexican cuisine.
140
min total
6
servings
450
cal / serving
Ingredients
- 3 poundspork shoulder
- 1 unitorange
- 1 unitonion
- 4 clovesgarlic
- 1 teaspooncumin
Instructions
- 01
Rub pork with salt and cumin, place in slow cooker. Add onion, garlic, and orange juice.
- 02
Cook on low for 8 hours until tender. Shred and crisp in a hot skillet.
