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indianeasy
Chana Masala
A classic North Indian dish made with chickpeas and a blend of aromatic spices, perfect for a hearty weeknight meal. Its rich, tangy flavor and warm spices make it a beloved favorite.
Ready in 40 minutes · serves 4 · 250 calories per serving · indian cuisine.
40
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupscanned chickpeas
- 1 largeonion
- 1 largetomato
- 1 tbspginger-garlic paste
- 1 tspcumin seeds
- 1 tspcoriander powder
- 1 tspgaram masala
- 1/2 tspturmeric powder
- 2 tbspoil
- to tastesalt
Instructions
- 01
Heat oil in a pan and add cumin seeds. Once they splutter, add chopped onions and sauté until golden brown.
- 02
Add ginger-garlic paste and cook for a minute, then add chopped tomatoes and cook until soft.
- 03
Stir in the spices, followed by the drained chickpeas and a cup of water. Simmer for 20 minutes.
- 04
Adjust seasoning and serve hot with rice or naan.
