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mexicanhard
Beef Barbacoa Tacos
Tender, flavorful beef slow-cooked with spices and herbs until it falls apart. These tacos are a hit at family gatherings and special occasions.
Ready in 135 minutes · serves 6 · 500 calories per serving · mexican cuisine.
135
min total
6
servings
500
cal / serving
Ingredients
- 2 poundsbeef chuck roast
- 1 largeonion
- 4 clovesgarlic
- 2 unitschipotle peppers in adobo
- 2 cupsbeef broth
- 12 unitscorn tortillas
Instructions
- 01
Season the beef with salt and pepper, then sear on all sides in a hot skillet.
- 02
Place beef in a slow cooker with chopped onion, garlic, chipotle, and broth.
- 03
Cook on low for 8 hours or high for 4 hours until tender.
- 04
Shred beef and serve in warm tortillas with your choice of toppings.
