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mexicaneasy
Shrimp Ceviche
Refreshing and zesty, this shrimp ceviche is perfect for summer days. It's a no-cook dish that's quick to prepare and always a hit.
Ready in 15 minutes · serves 4 · 200 calories per serving · mexican cuisine.
15
min total
4
servings
200
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundraw shrimp
- 1/2 cuplime juice
- 1 unittomato
- 1/2 unitred onion
- 1/4 cupcilantro
Instructions
- 01
Dice shrimp and marinate in lime juice for 15 minutes.
- 02
Mix in diced tomato, onion, and cilantro.
- 03
Serve chilled with tortilla chips.
