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mexicanhard
Beef Birria Tacos
This traditional Mexican dish features tender beef slow-cooked in rich spices, served in crispy tortillas with a side of flavorful broth for dipping.
Ready in 150 minutes · serves 4 · 600 calories per serving · mexican cuisine.
150
min total
4
servings
600
cal / serving
Ingredients
- 2 lbschuck roast
- 6 unitsdried guajillo chiles
- 1 unitonion
- 4 unitsgarlic cloves
- 4 cupsbeef broth
- 10 unitscorn tortillas
- 1/4 cupcilantro
- 1 unitlime
Instructions
- 01
Blend guajillo chiles with garlic, onion, and broth until smooth.
- 02
Sear the chuck roast in a large pot, then cover with the blended sauce.
- 03
Simmer on low for 2 hours or until tender.
- 04
Shred the beef and cook tortillas in the pot's remaining broth.
- 05
Serve tacos with beef, cilantro, and lime wedges.
