Browse more recipes
indianmedium
Vegetable Biryani
A fragrant rice dish packed with colorful vegetables and aromatic spices, Vegetable Biryani is a crowd-pleaser that's perfect for special occasions and meal prep alike.
Ready in 50 minutes · serves 6 · 460 calories per serving · indian cuisine.
50
min total
6
servings
460
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsbasmati rice
- 2 cupsmixed vegetables
- 1 largeonion
- 1/2 cupyogurt
- 2 tablespoonsbiryani masala
- 4 cupsvegetable stock
- 3 tablespoonsoil
- to tastesalt
Instructions
- 01
Rinse basmati rice and soak for 30 minutes.
- 02
Heat oil in a pot, sauté chopped onions until golden.
- 03
Add mixed vegetables, yogurt, and biryani masala; cook for 5 minutes.
- 04
Add soaked rice and vegetable stock, bring to a boil, then simmer covered until rice is cooked.
