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mexicanmedium
Beef Fajitas
These beef fajitas are packed with flavor and are perfect for a quick, satisfying weeknight dinner. The sizzling combination of marinated beef and colorful vegetables is always a hit.
Ready in 35 minutes · serves 4 · 500 calories per serving · mexican cuisine.
35
min total
4
servings
500
cal / serving
Ingredients
- 1.5 poundsbeef skirt steak
- 2 piecesbell peppers
- 1 wholeonion
- 2 tablespoonsfajita seasoning
- 8 piecesflour tortillas
Instructions
- 01
Marinate beef with fajita seasoning for at least an hour.
- 02
Sauté sliced beef, onions, and bell peppers in a hot skillet for 10 minutes.
- 03
Serve with warm flour tortillas.
