Browse more recipes
mexicanmedium
Carnitas
Carnitas are slow-cooked pork that offers a tender, juicy meat perfect for tacos or burritos. This dish is perfect for meal prep and is always a crowd-pleaser.
Ready in 140 minutes · serves 6 · 600 calories per serving · mexican cuisine.
140
min total
6
servings
600
cal / serving
Ingredients
- 3 poundspork shoulder
- 1 cuporange juice
- 4 clovesgarlic
- 2 teaspoonscumin
- 1 tablespoonsalt
Instructions
- 01
Season pork with salt and cumin.
- 02
Place in a slow cooker with orange juice and chopped garlic.
- 03
Cook on low for 8 hours or high for 4 hours until tender.
- 04
Shred pork and serve in tortillas.
