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Mango Salsa

Mango Salsa

This vibrant mango salsa combines sweet mango with zesty lime and cilantro, making it perfect for chips or as a topping for grilled meats.

Ready in 10 minutes · serves 4 · 80 calories per serving · mexican cuisine.

10
min total
4
servings
80
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.

Ingredients

  • 1 wholeripe mango
  • 1 smallred onion
  • 1 bunchcilantro
  • 1 wholelime
  • 1 smalljalapeño

Instructions

  1. 01

    Dice mango, red onion, and jalapeño finely.

  2. 02

    Chop cilantro and mix everything in a bowl.

  3. 03

    Squeeze lime juice over the mixture and mix well.

  4. 04

    Let sit for 15 minutes for flavors to meld before serving.

Recipe via Weeknight Win

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